Page Title

1 lb. ground chicken or turkey breast

3/4 tsp. red-pepper sauce

1/2 cup soft bread crumbs

1 1/2 cup bagged slaw mix

1/3 cup minced scallions

1 ripe peach, cut into cubes

1/3 cup barbecue sauce

2 tbsp. low-fat mayonnaise

1 tsp. minced garlic

2 tsp. cider vinegar

1 tsp. chili powder

4 hamburger buns

1/2 tsp. salt

Combine chicken, bread crumbs, 1/4 cup scallions, 1/4 cup barbecue sauce, garlic,
chili powder, salt and 1/2 teaspoon red pepper sauce. Form into four 1/2 inch thick
patties. Place on a plate lined with wax paper and refrigerate.

Coat rack with cooking spray. Preheat grill to medium-hot.

Toss slaw mix, peaches, mayo, vinegar, remaining scallions, and remaining red
pepper sauce until blended.

Grill burgers about 12 minutes, turning once, until a meat thermometer inserted in
centers registers 165 degrees. Grill buns 1 minute, or until toasted.

Place burgers on bun bottoms. Top with slaw, and drizzle with remaining barbecue
sauce. Cover with bun tops.

Makes 4 servings.

Per serving: 385 calories, 26 grams protein, 33 grams carbohydrates, 16 grams fat,
5 grams saturated fat, 100 milligrams cholesterol, 3 grams fiber, 1,024 milligrams of
sodium.